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If you’re in the Sunshine state and have a hankering for some barbecue, there are several places you can go to cure that craving. Although known for its tropical climate and beautiful landscape, the food served up in Jacksonville, Florida, should be as famous as Florida orange juice. Some of the best BBQ places in Jacksonville regularly serve anything from smoked sausage, fall-off-the-bone ribs, and tender brisket with a beautiful smoke ring. Grab yourself a wet towelette, bib, and cozy pants so you can enjoy some of the best barbecue in the southeastern United States.
The Bearded Pig
A fun and inviting restaurant, yet small and intimate, The Bearded Pig is perfect for a quiet date for two or a full family meal. With indoor seating and outdoor picnic tables available, you can choose to cool off from the Florida heat or sit outside for the ultimate experience in Southern barbecue. Also a beer garden, there is a rotating selection of draft beers on tap that pair nicely with the large servings provided. Adding to the unique atmosphere of The Bearded Pig, they serve meals on brown paper-lined trays and deliver many drinks to thirsty patrons in mason jars. The quirky presentation and friendly staff is just sauce on the goodness that is their BBQ.
Order some burnt ends, smoked sausage, and pulled pork to enjoy in this establishment near the St. Johns River. Don’t forget their side dishes, like creamy Mac-N-Cheese and collard greens. They assert that all sides are vegetarian, so everyone can enjoy some Southern cooking at The Bearded Pig!
Cross Creek Steakhouse
Image via Flickr by Michel Curi
For some of the best steak found at the heart of Old Florida, get yourself to Cross Creek Steakhouse. Founded in 1995 and locally owned and operated, Cross Creek Steakhouse prides itself on family-style food inspired by Florida roots. With a menu ranging from appetizers like fried yellow squash with the restaurant’s signature Creek sauce, to classics like fried pickles and brisket dipped sandwiches, having a bite to eat here is like sinking your teeth into Florida’s history.
Although a steakhouse by name, you must try their baby back ribs. Their website states all racks of ribs are dry seasoned and smoked over oak wood nightly, for at least 12 hours, following old Florida tradition. You can order the tender and juicy pork ribs by the half slab or full slab. We suggest getting the combo and pairing them with a steak to experience Cross Creek Steakhouse dining at its best!
Butt Hutt Smokehouse
The Butt Hutt Smokehouse is a food truck! But don’t discount it because of that. A Jacksonville favorite because of its traditional Florida-style BBQ, the brightly colored mobile stands out for its delectable menu. With a rather extensive selection of menu items considering it is on wheels, at the Butt Hutt Smokehouse you can order a selection of sandwiches with one side, to complete platters that satisfy the largest of appetites.
Pulled pork, beef brisket, smoked sausage, and jerk chicken array the menu with sides like corn nuggets, cilantro-lime coleslaw, spicy mac ‘n cheese, baked beans and sausage, salad, and French fries. Go hungry and order their well-known Florida Fries smothered in cheddar cheese and topped with a generous serving of pulled pork, pepper, onions, and garlic ranch sauce. Check their website for a schedule of locations to find them easily.
Berndt Ends BBQ
This former food truck turned official brick and mortar restaurant is known for its high quality and consistent brisket flavor. Berndt Ends BBQ has flavorful brisket that sells out daily, so you want to get there early and taste for yourself why they have won so many awards on the BBQ circuit. They make their dipping sauces from scratch that pair with the award-winning BBQ, and you can wash it down with a glass of Southern sweet tea or a bottle of their Cheerwine.
For a special treat, try some unique menu items such as their smoked bacon jalapeno poppers, smoked collards, or their Crac Mac, a favorite among kids and adults alike. You can order your favorite BBQ meat served up in a sandwich with side, or something like the Ultimate Porker, a platter of sausage and pork on top their flavorful garlic toast with a side made from scratch slaw and fried onions. You can ever order a variety of barbecue favorites by the pound. They work with several delivery services, so check their website for options. Whether you dine in, carry out, or opt for delivery, just make sure you have your appetite!
Gator’s BBQ
No visit to Florida is complete without a gator! Check out Gator’s BBQ for catering, dine-in, or take-out. This small, quick service, family-owned restaurant has a friendly and inviting atmosphere that reminds you of a visit to your grandpa’s house. The barbecue is the perfect blend of sweet, salty, and savory while the sides are Southern favorites and exactly like your grandma would make.
Try a classic starter like the fried green tomatoes or fried mushrooms, followed by the sweet pulled pork with a corn on the cob and creamy macaroni salad. Follow it all with banana pudding to catch that sweet tooth. They have the option of ordering meat by the pound and have a Lil’ Gators menu for the kids.
So, if you’re in Jacksonville, Florida, looking for some excellent barbecue, we here at Keith Pierson Toyota know quality and are certain one of these selections will satisfy you. While you’re chowing down, consider contacting us for your Toyota needs. Whether it be routine maintenance, a service repair, customization, or if you’re in the market to buy or sell, we are ready to answer your questions! Is there a restaurant on our list that interests you? Did we miss a hidden BBQ gem you favor? One Floridians love? If so, let us know! Send us a message and we’ll be sure to add it to our list.
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